Mrs Ibukun Alice Onasanya is the Chief Executive Officer of Dunas Culinary School and Hotel Management (a subsidiary of Dunas party planner). The school is out to create artistic designs to meet clients’ visions and satisfaction, bearing in mind the expression of the event theme. Let us quickly add that its Interior designs for event are breathtaking.
Dunas Culinary offers an all-inclusive variety of dishes, ranging from home (Nigerian), continental and intercontinental, hygienic and salivating palatable dishes that make you crave for more taste delight alongside their signature cuisines backed with innovative food packaging, food design presentation taking cognizance of visits of food tourists.
It is a one-stop baking and confectionery arena where mouthwatering delicacies are assured. She is an entrepreneur with almost two decades of experience in growing the food & hospitality chain, offering patrons premium utility in catering, and event management including corporate and social functions. It is located at 6 Gregory Arueya Street off Oladele Street opposite the Apostolic Church Grammar School by Iyana School in Kosofe Ketu Lagos.
In an interview at the recent City People Female Achievers Awards in Lagos, she spoke about her business (Dunas Party Planner). Titi Akinbo Oshunlalu (08023380711) conducted the interview. Excerpts.
Who is Ibukun Alice Onasanya?
Mrs. Alice Ibukunolu Onasanya holds a degree in Business Administration from Olabisi Onabanjo University, Ago Iwoye, Ogun State. I have a diverse range of skills and professional experiences. Primarily, I am a caterer, skilled in preparing sumptuous dishes to satisfy various clients. Additionally, I have honed my skills as a talented baker, creating exquisite confections that delight the senses. Furthermore, I have taken on the role of an instructor, sharing my expertise and knowledge to inculcate knowledge and skills in others.
Can you please tell us about your business?
My business provides a variety of services that cater to different events. We specialise in baking and delivering high-quality cakes that are customised to our client’s specific needs. In addition, we offer catering services for various occasions such as weddings, birthdays and corporate events. Our team is experienced in event planning and is capable of creating stunning decorations that transform venues into beautiful and memorable experiences.
Besides, we train, kids, teenagers and adults in the art of baking and cooking. Thus catering to individuals of all ages. We take great pride in our ability to provide exceptional services and offer training that exceeds our patrons’ expectations.
How long have you been in this business?
16 years
What job took you to the limelight?
Regarding the job that brought me to the spotlight, the LTV 8 monthly children’s party did. While I was decorating the Blue Roof venue for the party, the event organizers came and inquired if I would be interested in an interview. That opportunity turned out to be a defining moment in my career, as it brought me significant recognition and visibility. The experience was truly rewarding as people began to call in to inform me that they have seen me on LTV 8 during the interview.
Any challenges?
In terms of challenges faced, there are a few areas that have presented significant difficulties for my business. First, there are staffing challenges, which include recruitment, training, and retention of quality personnel.
Besides, there have been challenges from the current economic climate, such as rising costs of supplies and increased competition in the marketplace.
Finally, intermittent supply of electricity has been a challenge, too. It has negatively impacted daily operations. This has resulted in higher operational costs. Despite these challenges, I remain committed to overcoming them through strategic planning and a resilient approach to business operations.
Can you share your social media handles?
IG:dunas. party.planner, Dunas_party_plammer, Dunasculinary, Dunas party planner, FB:
Dunas culinary, Dunas party planner.
